What type of cuisine do South Africa’s top restaurants serve?

Discover South Africa’s best restaurants and food scene information here. South Africa’s finest restaurants offer a diverse culinary experience, blending local flavors with international techniques. Expect contemporary fine dining menus inspired by indigenous ingredients such as springbok, ostrich, and sustainably sourced seafood. Many top chefs incorporate Cape Malay spices, biltong-infused dishes, and African grains like sorghum and millet. Restaurants such as La Colombe and The Test Kitchen push culinary boundaries with tasting menus featuring artistic plating, molecular gastronomy, and global fusion elements. Whether it’s a world-class steakhouse, a seafood-focused eatery, or an avant-garde dining destination, South Africa’s top restaurants deliver innovation with a strong sense of place.

Are vegetarian and vegan options available at South Africa’s best restaurants?

Yes, many leading South African restaurants cater to plant-based diners with thoughtfully curated vegetarian and vegan tasting menus. Chefs highlight seasonal, locally sourced produce, crafting dishes that celebrate flavors and textures rather than simply substituting meat. Expect creative offerings featuring indigenous vegetables, wild mushrooms, fermented flavors, and nut-based cheeses. Establishments like The Greenhouse and FYN excel in plant-forward gastronomy, ensuring that vegan and vegetarian guests enjoy an equally exquisite fine dining experience.

Is South African fine dining influenced by international trends?

Absolutely. South Africa’s top chefs blend global culinary trends with local traditions, creating a unique dining experience. Influences from French haute cuisine, Japanese precision, and Nordic foraging meet African heritage ingredients. Expect menus featuring umami-rich miso, delicate sushi, or wood-fired cooking alongside indigenous meats and native botanicals. The result is an ever-evolving food scene that remains rooted in South Africa’s rich culinary history while embracing international innovation.

Is Cape Town South Africa’s Culinary Capital?

Cape Town is widely regarded as South Africa’s culinary capital, offering an extraordinary dining scene that blends global influences with local flavors. With its breathtaking natural surroundings, rich cultural heritage, and access to fresh, high-quality ingredients, the city has become a top destination for food lovers. The Mother City boasts an impressive lineup of award-winning restaurants, including La Colombe, FYN, and Salsify at The Roundhouse, all of which have gained international acclaim. These establishments push the boundaries of fine dining with innovative tasting menus, artful presentation, and expert wine pairings. Many of Cape Town’s top chefs embrace indigenous ingredients like fynbos, buchu, and wild game, creating dishes that tell a uniquely South African story. Beyond fine dining, Cape Town’s diverse food scene caters to every palate. From bustling food markets like the Oranjezicht City Farm Market to authentic Cape Malay cuisine in the colorful Bo-Kaap, the city offers a rich tapestry of flavors. Cape Town’s location within the Cape Winelands further enhances its culinary appeal. With renowned wine regions like Stellenbosch, Franschhoek, and Constantia just a short drive away, many restaurants offer expertly curated wine lists that celebrate South Africa’s world-class viticulture. Sustainability and farm-to-table dining also play a crucial role in Cape Town’s food scene. Many chefs prioritize locally sourced, organic ingredients, working closely with farmers and fishermen to deliver fresh, ethically produced meals. Restaurants like The Test Kitchen Fledgelings and The Pot Luck Club emphasize seasonal cooking, reducing waste while maximizing flavor. Whether you’re seeking a Michelin-worthy dining experience, authentic local flavors, or a casual seaside meal, Cape Town’s diverse and ever-evolving food scene cements its status as South Africa’s true culinary capital.

What are the must-visit fine dining restaurants in South Africa?

South Africa boasts several world-class restaurants that attract food-loving travelers. In Cape Town, La Colombe, FYN, and Salsify at The Roundhouse offer cutting-edge tasting menus featuring locally sourced ingredients and innovative culinary techniques. The Test Kitchen Fledgelings, a reinvention of the legendary Test Kitchen, delivers bold flavors with impeccable execution. In the Cape Winelands, Le Petit Manoir and Rust en Vrede pair exquisite cuisine with award-winning wines. Johannesburg’s Marble specializes in open-fire cooking, while Durban’s 9th Avenue Waterside highlights fresh seafood. These restaurants blend fine dining with South Africa’s rich culinary heritage, making them unmissable for visitors.

What local dishes should tourists try at top restaurants?

Many of South Africa’s top restaurants incorporate local flavors into their menus. Expect dishes featuring springbok, ostrich, and line-caught fish, often paired with native botanicals like buchu and fynbos. Traditional influences shine through in Cape Malay-inspired curries, biltong-infused dishes, and gourmet braai (barbecue) specialties. For an authentic experience, try a fine-dining take on bobotie (spiced minced meat with an egg-based topping), chakalaka (spicy relish), or amadumbe (sweet potato-like root vegetable).

Do South Africa’s top restaurants accommodate dietary preferences?

Yes, leading restaurants offer vegetarian, vegan, gluten-free, and halal-friendly options. Chefs create innovative plant-based dishes using locally sourced produce, fermented flavors, and African grains. Fine-dining venues like The Greenhouse and FYN feature dedicated vegetarian tasting menus, ensuring a world-class dining experience for all dietary needs.

Is it necessary to book reservations in advance?

For South Africa’s top restaurants, reservations are highly recommended, especially during peak travel seasons. Many fine-dining establishments operate with limited seating and curated tasting menus, making advance booking essential. Some venues, like La Colombe and FYN, require bookings weeks or even months ahead. Its simply a demand issue. So, when booking your holiday get Voyage2Africa to book some of your evenings out as part of your package to South Africa.

How many Michelin-star restaurants are there in South Africa?

As of November 2024, South Africa does not have any Michelin-starred restaurants. This is not due to a lack of culinary excellence, but because the Michelin Guide has not yet expanded its coverage to the African continent, including South Africa. Despite this, many South African restaurants—such as FYN, La Colombe, and Wolfgat—are internationally acclaimed and consistently ranked among the world’s best dining experiences.

Who is the best chef in South Africa?

South Africa is home to many world-class chefs, each making a unique mark on the culinary scene. While it’s hard to name just one as the best, several South African chefs have earned international recognition for their innovation and excellence. Among them are: Peter Tempelhoff – FYN, Cape Town Johannes Richter – The LivingRoom, Durban James Gaag – La Colombe, Cape Town Moses Moloi – Gigi, Johannesburg Wandile Mabaso – Les Créatifs, Johannesburg Katlego Mlambo – Flames, Four Seasons Johannesburg Callan Austin, and others These chefs have been celebrated not only in South Africa but globally, with their restaurants frequently listed among the world’s top dining destinations. Their creativity, technical skill, and dedication to local ingredients help define the best of South African cuisine.

Top 10 Restaurants in South Africa | Award-Winning Dining 2025

How We Chose the Best Restaurants in South Africa for 2025

Discover the top 10 restaurants in South Africa, where award-winning fine dining meets gourmet cuisine, farm-to-table flavors, and top-tier wine pairings. From Cape Town to Johannesburg and beyond, this curated list highlights the best South African restaurants that continue to set the bar for excellence in the culinary world.

Abigail Donnelly, Eat Out’s Culinary Director, shares her thoughts on this year’s 2025 SA restaurant honorees: “These winners embody the very best of South African dining. Our refined judging process guarantees that each star awarded is a true testament to consistent excellence—whether in culinary creativity, technical precision, or the overall guest experience. The level of skill and passion within our restaurant industry is undeniably world-class.”

What Are the Top 10 Restaurants in South Africa for 2025?

FYN – Cape Town
La Colombe – Constantia
Wolfgat – Paternoster
Artistry – Johannesburg
Butcher Boys – Durban
Fermier – Pretoria
Hartford House – Mooi River
Creation Wines – Hemel-en-Aarde
Belly of the Beast – Cape Town
The Jordan Restaurant – Stellenbosch

This updated evaluation system ensures that every star reflects unwavering quality, recognizing restaurants that consistently push the boundaries of innovation while delivering an exceptional dining. Eat Out’s prestigious star-rating system continues to set the benchmark for excellence in South Africa’s dining scene. Restaurants earn 1, 2, or 3 stars based on a rigorous scoring process that evaluates every element of the dining experience—including food quality, culinary technique, service, ambience, and overall value.

A coveted 3-star rating is awarded only to establishments scoring above 90 out of 100, while those achieving between 80 and 89 receive 2 stars. Restaurants that score between 70 and 79 earn a distinguished 1-star rating, a mark of exceptional quality. Securing even a single star is a remarkable achievement, distinguishing a restaurant as one of the country’s finest.

So, we add a few new and upcoming restaurants based on this year’s awards. Congratulations to the 2025 Eat Out Woolworths Restaurant Award winners—celebrating the very best in South African gastronomy! Cape Town steals the show with its culinary trendsetting eateriries – be sure to let us book one on your holiday to Cape Town.

Boerewors, biltong, melktert, chakalaka, bobotie, potjiekos, bunny chow, vetkoek, sosaties, umngqusho, rusks, waterblommetjiebredie, frikkadel, morogo and Cape Malay curry are a few examples of authentic and typical South African cuisine served at top restaurants from province to province, culture to culture. Learn more about the top 10 restaurants in South Africa in our informative guide to these best eateries and food experiences across the country. These top 10 are just the beginning. Discover even more award-winning restaurants across South Africa—categorized by star rating and ready to book with your holiday.

The very best cuisine is dished up at these South African restaurants, from Cape Town to Port Elizabeth, Durban to Johannesburg and beyond. If we could cover every dish, every ingredient and every region we would but for now, we share the 10 best South Africa restaurants.

Cape Town restaurants often win awards for fine wining and dining, their imaginative menus adding class and flavours to restaurant outings like never before. The Mother City is a melting pot for all South Africa’s colourful rainbow nation cultures and some exotic international influences too. From spicy sweet Cape Malay curries in the Bo Kaap to delicate Asian foods laced with saffron and turmeric, wine pairing is also big here.

When in Johannesburg and Pretoria, do as the locals do and eat traditional boerewors with tomato relish and pap, rich lamb potjie with soft potatoes and gravy, and tripe and trotters steamed all day in a pot with stock, herbs and spices! Finish off your meal with sweet koeksisters dripping in syrup.

Durban is the best place to eat a good bunny chow, and Johannesburg has something similar – street food called ‘kota’ comprising half a loaf of bread filled with delicious meat, chicken or vegetable curry. Numerous authentic Indian restaurants offer adventurous diners a unique mix of South and North Indian dishes like biryanis and pilaus created from unique indigenous ingredients.

What are the best restaurants in South Africa?

1 – FYN Restaurant: Cape Town’s Best Fine Dining Experience

FYN Restaurant in Cape Town, ranked among the top 10 restaurants in South Africa for its fusion of South African and Japanese fine dining. — *FYN leads the pack among the Top 10 Restaurants in South Africa, combining local ingredients with global techniques in an unforgettable setting.*

Ranked among the World’s 50 Best Restaurants and crowned Best Restaurant in Africa, FYN in Cape Town redefines fine dining with its masterful fusion of Japanese and South African flavors. Helmed by world-renowned chef Peter Tempelhoff, this culinary gem is celebrated for its innovative approach, using fresh, farm-sourced ingredients to create dishes that are both delicate and bold.

A Unique Culinary Experience at Fyns

Nestled in the heart of Cape Town’s city center, FYN offers breathtaking views of Table Mountain, complemented by a striking open-kitchen design that allows guests to witness culinary artistry in action. The menu is a seasonal showcase of locally sourced ingredients, featuring sustainably harvested seafood, indigenous herbs, and traditional South African flavors seamlessly blended with Japanese techniques.

A Fusion of Flavors – Fyn Restaurant Cape Town

Expect an explosion of taste with ginger, plum, salty-sweet soy, and garlic taking center stage in elegantly plated dishes. Peter Tempelhoff, who has led the restaurant for nearly 25 years, continuously draws inspiration from Japanese and South African culinary traditions, ensuring that every meal is a one-of-a-kind experience.

Why FYN Cape Town Stands Out amongst other South African Restaurants

FYN’s sophisticated ambiance, impeccable service, and groundbreaking approach to fusion cuisine make it one of South Africa’s top restaurants. Whether you’re a seasoned foodie or a traveler seeking an extraordinary dining experience, securing a reservation at FYN is essential for an unforgettable gastronomic journey.

2 – La Colombe: One of the best and famous restaurants in South Africa

Fine dining setup at La Colombe in Constantia, Cape Town, ranked among the top 10 restaurants in South Africa. — *La Colombe in Cape Town offers award-winning tasting menus in an elegant, nature-inspired space—regularly ranked among the Top 10 Restaurants in South Africa.*

La Colombe is an acclaimed fine dining restaurant located in Cape Town, South Africa, nestled in the tranquil Constantia Valley, surrounded by lush vineyards and stunning mountain views. Renowned for its innovative cuisine, La Colombe consistently ranks as one of the top restaurants in South Africa and internationally.

The restaurant’s culinary philosophy combines contemporary global influences with locally sourced ingredients, showcasing the region’s vibrant flavors. Executive Chef, John Shuttleworth, crafts each dish to perfection, often using molecular gastronomy techniques to create imaginative, artistic plates. The menu is thoughtfully curated to offer guests an unforgettable gastronomic journey, with options for both à la carte and tasting menus. The tasting menu, in particular, is a popular choice, offering a multi-course experience that highlights seasonal ingredients at their finest.

The elegant dining space features a modern yet inviting ambiance, with sleek interiors and floor-to-ceiling windows that allow diners to enjoy the picturesque surroundings while indulging in exceptional cuisine. La Colombe’s warm, attentive service further elevates the experience, ensuring a memorable dining outing.

In addition to its culinary offerings, La Colombe is renowned for its extensive wine list, which celebrates South Africa’s top wine regions. The knowledgeable staff helps guests pair the perfect wine with their meal, enhancing the flavors and overall dining experience.

With a strong commitment to sustainability, La Colombe supports local farmers and producers, ensuring that every dish is not only fresh but also ethically sourced. The restaurant’s location in Constantia Valley, a hub for wine-making, also adds to the sense of place, creating a seamless connection between the meal and its surroundings.

Whether you’re a food enthusiast, a wine lover, or simply looking for a special place to celebrate an occasion, La Colombe offers an extraordinary experience that embodies the best of South Africa’s culinary and cultural offerings. See the mesmerizing La Colombe menu here.

3 – Wolfgat Paternoster: South African Restaurants

Wolfgat in Paternoster, a globally acclaimed South African restaurant offering sustainable coastal cuisine. — *Wolfgat, named the World’s Best Restaurant in 2019, is one of South Africa’s most unique and celebrated culinary destinations.*

Wolfgat, a culinary gem nestled in Paternoster on South Africa’s Cape West Coast, offers a dining experience unlike any other. With Chef Kobus van der Merwe at the helm, this intimate 20-seater restaurant was named Best Restaurant in the World in 2019. Wolfgat stands out for its dedication to sustainability, focusing on fresh, seasonal ingredients and local produce sourced from the natural surroundings.

Housed in a historic 130-year-old building, once home to archaeological finds, dining at Wolfgat is an immersive experience. The seven-course tasting menu showcases the West Coast’s authentic flavors, including salted mullet, free-range springbok, and locally foraged sea plants. With its minimalist setting and deep connection to the environment, this exclusive venue ensures a truly personal touch for each guest. The dining space itself offers an intimate and unique atmosphere, enhancing the experience of each carefully crafted dish.

In addition to its global acclaim, Wolfgat was also recognized as the best “Off Map Destination,” offering an unparalleled journey into sustainable dining. Chef Kobus, a local from Paternoster, brings his expertise to every dish, making this a must-visit for those seeking authentic, ethically sourced cuisine just two hours from Cape Town.

4 – Artistry Johannesburg: A Trendsetting Culinary Experience in the Heart of the City

Artistry Restaurant in Johannesburg, among the top restaurants in South Africa that blend fine dining with art and live entertainment. — *Artistry in Johannesburg redefines fine dining with its creative menus and cultural flair, earning its spot in the Top 10 Restaurants in South Africa.*

Located in the vibrant Maboneng Precinct, Artistry Johannesburg is a top-tier restaurant that seamlessly blends art, food, and entertainment into a captivating dining experience. This modern, multi-level space is a creative haven for food lovers, artists, and culture enthusiasts. Artistry is not just a restaurant—it’s a unique culinary destination that celebrates South Africa’s rich cultural diversity while offering innovative dishes designed to surprise and delight the senses.

Chef-owner Kobus van der Merwe, known for his commitment to sustainability and locally sourced ingredients, brings his expertise to Artistry with a menu that evolves according to the seasons. Guests can expect a carefully curated tasting menu that highlights both local and international influences, combining the freshest ingredients with innovative cooking techniques. Artistry’s dishes are a true reflection of South Africa’s culinary creativity, incorporating flavors from the country’s diverse cultures and farm-to-table practices.

What makes Artistry stand out is its multi-sensory experience—the restaurant is a celebration of art, design, and food. The space is designed to engage all your senses, from stunning city views on the rooftop terrace to vibrant art installations that adorn the walls. The combination of art, live performances, and an exceptional menu creates an atmosphere unlike any other.

The cocktail menu at Artistry is equally inventive, offering signature drinks crafted with local spirits, while their extensive wine list focuses on the best South African wines, handpicked to complement the diverse flavors of each dish.

Whether you’re seeking a romantic night out, a pre-show meal, or simply a memorable night with friends, Artistry Johannesburg promises an exceptional dining experience that combines the best of South African hospitality, cutting-edge design, and world-class cuisine. Book your table today and discover why Artistry is one of the must-visit restaurants in Johannesburg! Each of the Top 10 Restaurants in South Africa delivers a unique take on South African cuisine.

5 – Butcher Boys: Best Restaurants in Durban South Africa

Butcher Boys in Durban, one of the best South African steakhouses known for its premium meat dishes and classic Durban dining. — *Butcher Boys is a Durban favorite and one of the best South African restaurants for steak lovers and hearty local fare.*

Durban South Africa is famous for its curry – but there are a few other special restaurants in Durban to discover. Butcher Boys in the now famous culinary hub of Florida Road of Durban is a premier steakhouse offering an exceptional dining experience with a focus on high-quality, aged beef and a variety of other mouthwatering dishes. Located in the heart of the city on the trendy Florida Road, it’s renowned for its relaxed yet elegant atmosphere, perfect for both casual and special occasions. Since opening in 1999, Butcher Boys has been a beloved staple for meat lovers, consistently rated as the best steakhouse in Durban and one of South Africa’s top restaurants.

Guests indulge in perfectly grilled steaks, ribs, fresh seafood, and custom cuts from the in-house butchery. Start with roasted marrow bones or paper-thin beef or venison carpaccio, topped with basil pesto and parmesan, followed by wet-aged fillet, spare ribs, and a selection of 12 different sauces. For those seeking variety, ocean-fresh calamari, prawns, and line fish are also on offer. With an extensive wine list and craft cocktails, Butcher Boys provides exceptional service in a warm, inviting atmosphere. A must-visit for steak lovers and anyone seeking a memorable meal in Durban! Check out their robust menu here, at the Bucher Boys.

6 – Fermier Pretoria: South African Restaurants

Fermier Restaurant in Pretoria, a top 10 South African restaurant offering a unique farm-to-table fine dining experience. — *Fermier in Pretoria stands out for its commitment to sustainability, making it one of the Top 10 Restaurants in South Africa for ethical gourmet dining.*

The city of the flowering Jacaranda trees in spring is a mauve delight, so timing a great meal at Fermier Restaurant during this season will add to your enjoyment of all things flavor and aroma. What’s more, you can stroll into the garden and see the organic produce flourishing, ready to be plucked for your order. Fermier believes in organic purity from the garden, and their smaller menu adds quality to each dish. Fermier works on sustainability, ordering additional fresh produce from local farms and recycling their waste back into the soil. This dedication to nature’s bounty is what sets Fermier apart.

Fermier in Pretoria offers a unique farm-to-table dining experience that showcases the finest local ingredients. With a focus on sustainable, seasonal produce, this upscale restaurant offers a menu inspired by traditional French cuisine with a modern twist. Fermier is known for its intimate atmosphere, perfect for a memorable dining experience, whether for a special occasion or a casual night out. The expert chefs create flavorful dishes using the freshest meats, vegetables, and artisanal products from nearby farms. Paired with an exceptional wine list and impeccable service, Fermier delivers an unforgettable culinary journey in the heart of Pretoria.

Top chef, Adriaan Maree, offers an innovative 8-course menu with wine pairing and seasonal ingredients at this South African restaurant. The 2024 spring menu starts with delicate crayfish and tomato, followed by kingklip, and the main course features either pork neck with celeriac and mustard seeds or beef fillet with rocket, asparagus, black garlic, and truffle. End this taste sensation with something sweet—lemon, thyme, and white chocolate strawberries. Everything is impeccable, from the best wines and service to the décor and warm tones—so stay longer and appreciate decadent cuisine in this peaceful, garden-inspired setting. See the Fermier Spring Menu here.

7 – Hartford House: The award winning South African Restaurant at Mooi River

Hartford House in Mooi River, one of the best South African restaurants offering fine dining in a luxury country setting. — *Nestled in KwaZulu-Natal’s Midlands, Hartford House is a luxurious escape for travelers seeking top-tier cuisine and timeless South African charm.*

Eating out at the gracious Hartford House in the rolling hills of Mooi River, KwaZulu-Natal’s Midlands Meander, is a sublime and unforgettable experience. The historic hotel, a heritage building with deep colonial roots, exudes elegance, attracting the horse-riding elite and lovers of old-school country luxury. Stay in the luxury suites and enjoy award-winning fine dining, five-star service, and a warm, authentic ambiance. So when you embark on one of our holiday packages to South Africa on a battlefield tour or exploring the Natal midlands be sure to book a lunch or dinner here.

Head chef Keegan Lock, trained in Cape Town and top Big 5 Kruger safari lodges, brings a masterful touch to French-inspired South African cuisine. Nestled in the picturesque KwaZulu-Natal Midlands, the award-winning restaurant at Hartford House offers an unparalleled farm-to-table dining experience. Set within one of South Africa’s most elegant boutique hotels, this world-class restaurant blends culinary artistry with the rich flavors of locally sourced ingredients.

With a strong sustainability focus, the menu highlights seasonal produce, fresh herbs, and free-range meats, reflecting the essence of the surrounding countryside. Each dish is meticulously crafted, offering a sensory journey paired with a curated selection of South African wines.

The refined yet welcoming atmosphere, along with impeccable service, makes Hartford House a must-visit for romantic getaways, gourmet travelers, and those seeking a taste of South African luxury dining in a breathtaking setting.

Chef Keegan’s 4- or 6-course tasting menu, served at 7 pm sharp, showcases premium ingredients, wine pairings from the country’s best vintages, decadent desserts, and exotic flavors inspired by KwaZulu-Natal’s diverse cultures. Every dish embraces seasonal health and flavor, making Hartford House a true culinary destination.

8 – Creation Wines Tasting Room: A Premier Wine & Food Experience in the Hemel-en-Aarde Valley

Creation Wines in Hemel-en-Aarde, ranked among the best South African restaurants for wine and food pairings in a scenic vineyard setting. — *Creation Wines is a standout among the Top 10 Restaurants in South Africa, combining award-winning wines with gourmet culinary pairings.*

Nestled in the breathtaking Hemel-en-Aarde Valley near Hermanus, Creation Wines Tasting Room offers a world-class wine-tasting experience in one of South Africa’s premier wine regions. With panoramic vineyard views, award-winning wines, and innovative food and wine pairings, Creation Wines delivers an unforgettable journey for wine lovers and culinary enthusiasts alike.

At Creation Wines, every sip tells a story of passion, terroir, and craftsmanship. Known for their cool-climate Chardonnays and Pinot Noirs, the estate also produces a range of exquisite reds and whites, meticulously crafted to showcase the unique terroir of the region. The tasting room is renowned for its sensory pairings, where exceptional wines are expertly matched with seasonal, locally sourced ingredients to elevate flavors and aromas.

Wine tastings are designed to be immersive and interactive, featuring options like the Creation Story of Wine & Food Pairing, the Small Plate Pairing, and a special Kids’ Surprise Pairing for families. Visitors can also indulge in plant-based and health-conscious pairings, ensuring a tailored experience for every palate.

The restaurant-style setting and welcoming ambiance make it the perfect destination for romantic getaways, group outings, and intimate celebrations. Beyond wine tasting, guests can explore vineyard walks, learn about sustainable winemaking, and enjoy the warm hospitality that defines Creation Wines.

A visit to Creation Wines Tasting Room is more than a tasting—it’s an immersive culinary and sensory adventure. Whether you’re a seasoned wine enthusiast or a casual traveler seeking an extraordinary experience, this gem in the Cape Winelands is a must-visit. Book your tasting today and discover why Creation Wines is celebrated as one of South Africa’s top wineries!

9 – Belly of the Beast: Cape Town’s Most Exclusive Nose-to-Tail Dining Experience

Modern and minimalist interior of Belly of the Beast in Cape Town, known for its nose-to-tail tasting menu. — *Belly of the Beast in Cape Town is one of the Top 10 Restaurants in South Africa, offering a bold, intimate dining experience focused on sustainability and creativity.*

Tucked away in Cape Town’s bustling East City Precinct, Belly of the Beast is a one-of-a-kind nose-to-tail dining experience, offering a seasonal, ever-evolving tasting menu that celebrates sustainable, locally sourced ingredients. With just 24 seats per service, this intimate restaurant guarantees an exclusive, personalized culinary journey, making it one of the most sought-after dining destinations in Cape Town.

At Belly of the Beast, there are no à la carte options—diners put their trust in chefs Neil Swart and Anouchka Horn, who craft a surprise multi-course menu based on the freshest available produce, ethically sourced meats, and creative flavor pairings. The experience embraces the nose-to-tail philosophy, ensuring minimal waste while delivering maximum flavor.

The menu changes daily, but guests can expect dishes like dry-aged beef tartare with bone marrow emulsion, slow-cooked lamb shoulder with fermented garlic, or crispy pork belly with miso glaze—all expertly prepared to highlight the natural flavors of South African produce. The meal is complemented by a carefully curated wine list featuring boutique South African wineries, as well as an exciting selection of craft cocktails.

The minimalist yet stylish interior, featuring an open kitchen concept, allows diners to engage with the chefs as they prepare each dish, creating an interactive and immersive atmosphere. Service is warm, attentive, and relaxed, making guests feel like they are dining at a friend’s home rather than a formal restaurant.

For adventurous food lovers who appreciate bold flavors, sustainability, and top-tier craftsmanship, Belly of the Beast is a must-visit. With limited seating and high demand, advance booking is essential. Experience Cape Town’s most exclusive tasting menu and indulge in a dining adventure unlike any other.

10 – The Jordan Restaurant with Marthinus Ferreira: A Culinary Gem in Stellenbosch

Vineyard views from The Jordan Restaurant in Stellenbosch, part of South Africa’s top culinary destinations. — *Combining vineyard views and refined seasonal cuisine, The Jordan Restaurant is a standout among the best South African restaurants in Stellenbosch.*

Set against the breathtaking backdrop of the Jordan Wine Estate in Stellenbosch, The Jordan Restaurant with Marthinus Ferreira offers a world-class fine dining experience that seamlessly blends contemporary South African flavors with European influences. This award-winning restaurant, led by acclaimed chef Marthinus Ferreira, is known for its seasonally inspired menu, elegant presentation, and exceptional wine pairings from the estate’s renowned vineyards.

With an ethos rooted in sustainability, locally sourced produce, and modern culinary artistry, Marthinus Ferreira brings his signature touch—honed from years of experience in Michelin-starred kitchens and top South African restaurants—to the heart of the Cape Winelands. His dishes reflect a perfect balance between bold, nostalgic flavors and refined, innovative techniques, ensuring every meal is a sensory delight.

The à la carte and tasting menus change with the seasons, featuring beautifully plated dishes such as oak-smoked trout with citrus beurre blanc, karoo lamb with roasted aubergine purée and wild garlic, and salt-baked celeriac with hazelnut butter and black truffle. Every course is carefully crafted to highlight the finest ingredients, complemented by a thoughtfully curated wine selection that enhances the flavor profile of each dish.

Diners can choose between an elegant indoor dining space with floor-to-ceiling vineyard views or a stunning outdoor terrace where they can soak in the rolling vineyards and scenic beauty of Stellenbosch. Whether you’re visiting for a romantic getaway, a celebratory meal, or a relaxed lunch in the Winelands, The Jordan Restaurant provides an unforgettable gastronomic experience.

With its impeccable service, meticulous attention to detail, and one of the best food and wine pairings in South Africa, The Jordan Restaurant with Marthinus Ferreira is a must-visit destination for food lovers. Book your table now to indulge in one of Stellenbosch’s finest culinary experiences!